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. 1 head of cauliflower, cut into florets.

1 c. All-purpose flour. 2 c. Panko breadcrumbes. 3 large eggs, beaten. kosher salt.

Freshly ground black pepper. 1 c. Barbecue sauce. 1/2 c.

Brown sugar. Juice of 2 limes. 1 tsp. Garlic powder. Ranch dressing, for serving (optional) Directions. Preheat oven to 375 degrees F.

In a large bowl, combine flour and cauliflower, Toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water.

Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.

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Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder. Coat baked cauliflower in sauce and serve with ranch, if desired.